Ooh yummy! Where did you "source" them?
There's a list of potato days around the country hereI'm not local but I wish I was! A seed potato sale - there's still hope for humankind after all.
We call this bubble and squeek.Now, call me a philistine, but fried left over spuds put into a sarnie with some tomato ketchup and warmed up in a microwave for brekie at work is heaven.
We call this bubble and squeek.
But the rest of the veg is included if there is any left over.We call it fried potato!
I've never tried dribbling my fat over my wife's concoctions.My mammy used to make champ when I was a wee boy - NI accent please
Mash and chopped, softened spring onions served with bacon whose fat was drizzled onto the spuds.
![]()
I've just bought mine, and they are now chitting in egg boxes. I've gone for Rocket first earlies and Carlingford second earlies.There's a list of potato days around the country here