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User169
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My son learnt how to make a really good Tartouflette during his year in Dijon.
A dish invented in the 1980s to flog cheese!
My son learnt how to make a really good Tartouflette during his year in Dijon.
What's wrong with baked spuds?
Almost everything, since you asked...
A dish invented in the 1980s to flog cheese!
forgive people their small in-joke. It's just that some of us have noticed that 3BM eats his chips with pinky extended
Like Yarg - but what's not to like?
I don't know about 'class' but IMO Baked Potato is the worlds most boring food product, even if Dita Von Teese covered in caviar or baked-beans cheese and Worcestershire sauce was the filling for a baked potato it would still be irredemably dull.I think you'll find, 3BM, that the jacket potato is so irredeemably middle-class that you are wasting your time trying to prole it up with baked beans. It just looks like class tourism; like self-conscious slumming. You just have to roll with it. There's a reason it was missing from the OP, you know.
I don't know about 'class' but IMO Baked Potato is the worlds most boring food product, even if Dita Von Teese covered in caviar or baked-beans cheese and Worcestershire sauce was the filling for a baked potato it would still be irredemably dull.[/quote
You, Sir, are a man of taste.
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I don't know about 'class' but IMO Baked Potato is the worlds most boring food product, even if Dita Von Teese covered in caviar or baked-beans cheese and Worcestershire sauce was the filling for a baked potato it would still be irredemably dull.
You couldn't be more wrong, Fooders. You could try, but your efforts would be doomed to failure. People who don't like baked spuds are doing them wrong. That's all there is to it.
It's precisely because I'm a Foodie I don't like a JacketI didn't realise Fabbers was such a maroon - calls himself a foodie and and doesn't like a jacket!
You may think that, but you'd be wrong!You couldn't be more wrong, Fooders. You could try, but your efforts would be doomed to failure. People who don't like baked spuds are doing them wrong. That's all there is to it.