Oh, Cubist, I casseroled that other pheasant yesterday. Mum is coming up for the day on Saturday, so I thought I'd send her home with a portion, frozen...
Hope she enjoys it.... I've got one brace left, but they've been hanging since New Years day, should be pretty tender by now! Last day of the season next monday....
Hope she enjoys it.... I've got one brace left, but they've been hanging since New Years day, should be pretty tender by now! Last day of the season next monday....
I'm sure she will, I must tell her to bring a cool bag. If it defrosts on the way home, she can have it for Sunday dinner. I left the cream out, since she watches her cholesterol, she can choose whether to add some...
Anyway, Haggis con Carne worked ok - onion and red pepper chopped and fried, then in with the haggis chopped up, then half a tin of baked beans and a dollop of ketchup. Served with rice. Not gourmet, but tasty!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.