I've just ordered some absinthe.....

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vernon

vernon

Harder than Ronnie Pickering
Location
Meanwood, Leeds
Taste-wise, absinthe is much like pastis (Pernod or Ricard, etc.), and is drunk the same way, turning greenish-white when you add water.
In France, you can buy a version of it that doesn't have the chemicals that send you mad. I think it's called 'Absent', or something like that.

Not all absinthes taste like pastis. The Czech ones certainly don't.

There's a whole range of myths built around the Thujone content of Wormwood being responsible for the subsequent doo lally behaviour of imbibers. It's much lower than received wisdom proclaims and what is often overlooked is the stratospheric proof rating of the drink. Most folk would hallucinate and lose: consciousness, track of time and themselves drinking a similar strength white cane spirit/poteen/vodka/gin.

DAMHIK :whistle:
 

ComedyPilot

Secret Lemonade Drinker
Never tried absinthe (that I can remember), but I have had a spirit called Escorial, which was lit in the glass (like Sambuca)

That was like fire water, so god knows what Absinthe is like?
 
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vernon

vernon

Harder than Ronnie Pickering
Location
Meanwood, Leeds
Never tried absinthe (that I can remember), but I have had a spirit called Escorial, which was lit in the glass (like Sambuca)

That was like fire water, so god knows what Absinthe is like?

The fire trick bigs up the booze. Any standard spirit will burn in a glass.

DAMHIK :biggrin:
 

palinurus

Velo, boulot, dodo
Location
Watford
I was drinking some at a gathering last year, there was this young filmmaker there who looked at the bottle and said 'I don't drink stuff labelled with a skull and crossbones'.

Fair enough.
 

Archie_tect

De Skieven Architek... aka Penfold + Horace
Location
Northumberland
....ah the finest French wine, you mean - and also prevents car radiators from freezing
Mon Dieu! ....you aren't planning a Tour cette an? You'll get blockaded at Calais for such libel and end up camping on the M20.
...wasn't that Austrian white wine?
 

hotfuzzrj

Guru
Location
Hampshire
On my first ever ladies' rugby tour (@theclaud - I'm going to try and fit it in every post!!) the tour Judge made us drink a drink she called Merry Stuff. It was just Pernod and red Aftershock. I don't know how much worse absinthe would make me but this was rank.
I then took some on one of my tours when I was Judge and I have never been able to get the stink out. Had to throw it away :-( The smell of Pernod still makes me feel queasy!
 
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