Just out of the oven.........

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scots_lass

Senior Member
...........is my Christmas cake! First time I have ever made one so fingers crossed! And just finished making a lot of marmalade. This awful weather has a lot to answer for!

Any other Christmas cake bakers?
 

Jane Smart

The Queen
Location
Dunfermline Fife
I made one once, it never got eaten because I don't like Christmas cake :smile:

Don't ask me why I made one, I always buy one now, which still never gets eaten :laugh: I only buy it in case any of our guest enjoy it:wacko:

Good on you though :whistle:
 
Well done! I used to make them, but as I'm the only one who likes them, it seems like an insane thing to do.(One year I ate most of it all by myself..:biggrin::blush: ). Now I make Stollen instead which everyone loves and I have to fight to get any before it disappears. A much better arrangement.;)
 

rich p

ridiculous old lush
Location
Brighton
badkitty said:
Well done! I used to make them, but as I'm the only one who likes them, it seems like an insane thing to do.(One year I ate most of it all by myself..:biggrin::blush: ). Now I make Stollen instead which everyone loves and I have to fight to get any before it disappears. A much better arrangement.;)


Stollen, I love it. Is it hard to make or do you get someone else to do it for you?

scots_lass said:
It's been teeming it down with rain yesterday and today here - windy & cold into the bargain! Lucky you!

I've lit the fire now though:biggrin:
 
rich p said:
Stollen, I love it. Is it hard to make or do you get someone else to do it for you?

I make it. It's not hard..just like making bread. The trick is not to eat all the marzipan whilst waiting for it to rise though. :biggrin:
I make about 5 or 6 a week starting on the first of December. Stollen's just too good to wait until Christmas.
 

rich p

ridiculous old lush
Location
Brighton
badkitty said:
I make it. It's not hard..just like making bread. The trick is not to eat all the marzipan whilst waiting for it to rise though. :biggrin:
I make about 5 or 6 a week starting on the first of December. Stollen's just too good to wait until Christmas.

Fnaar, Fnaar!!

I'm going to have a go, BK, cheers. How's the hoof?
 

Archie_tect

De Skieven Architek... aka Penfold + Horace
Location
Northumberland
Father in law bakes 6 every year at the end of September [used to be a master baker until he retired... no, really, he was] and then spends all October dripping brandy into the upturned cakes' bases. His cakes are very popular [!]... and the icing stays soft all year in a sealed tin... what little remains of them.
 

Fnaar

Smutmaster General
Location
Thumberland
Oooh, I might have a go... I'm the only one in our gaff that'll eat it though... the brandy idea is good too... some friends did the cake/brandy thing once, from end of Oct till Xmas, only for the dog to jump on the table and eat most of it on Xmas day! The dog was a bit quiet for a day or two, apparently. :smile:
 
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