Kebabs...
- Thread starter Markymark
- Start date
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Ansome
Well-Known Member
- Location
- On the Cornish side of the Tamar
Call it a pie, only sells to northerners, call it a Cornish Pasty and all the emmets'll buy one. All you have to do is increase the amount of (cheapest ingredient) pastry to a ridiculous level and give it a small novelty filling..say 'Lebanese spiced lamb' and charge a tenner for it. You know where you are with fish'n'chips.
swee'pea99
Squire
"I was never too sure about donor kebabs....you don't know who the donor was, do you?" - Edna Everage
Piemaster
Guru
- Location
- UK City of Culture
Combine the two. Doner meat pie. Surely the perfect post drinking session food.
Ansome
Well-Known Member
- Location
- On the Cornish side of the Tamar
Even gulls don't touch the tough bit of pastry crust that no one can eat and so throw away. Try that with fish'n'chips and they'll Hitchcock your heart out.
[QUOTE 3182606, member: 1314"]Afghan Kebab Shop on Green Street, Forest Gate, make and oven-bake their own nans... lush.
View attachment 50621 [/QUOTE]
That's a short hop on the bike for me, might have to give it a whirl.
View attachment 50621 [/QUOTE]
That's a short hop on the bike for me, might have to give it a whirl.
martint235
Dog on a bike
- Location
- Welling
[QUOTE 3182576, member: 259"]We've got a proper Turkish kebab shop round the corner, with really nice doner and charcoal grilled koftes. They even do home made chips.
I even eat their stuff when I'm sober.[/QUOTE]
Yep my local kebab shop is a Turkish place. A regular Saturday teatime treat.
I even eat their stuff when I'm sober.[/QUOTE]
Yep my local kebab shop is a Turkish place. A regular Saturday teatime treat.
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Kebab shop on Clarenden Park Road/Queens road corner used a Charcoal burner. 
I also have a way of telling how good the food will be, have a look at the salad its the easy way to tell if they care about the food or just the money.
I also have a way of telling how good the food will be, have a look at the salad its the easy way to tell if they care about the food or just the money.
Ansome
Well-Known Member
- Location
- On the Cornish side of the Tamar
True, but mining didn't last as long as pasty crusts did. Some of 'em are originals.
simon the viking
Guru
[QUOTE 3182540, member: 1314"]Call it a lamb curry, pay £4.99.
Call it 'Chef's special, earthily spiced simple Punjab dish', halve the portion, get rid of the flock paper, and charge £6.99.[/QUOTE]
I remember an episode of 'Only fools and horses' where mike at the Nags head sold Del boy some beef stew for £2 and then sold a yuppy the same for a fiver and called it Beef bourguignon
Call it 'Chef's special, earthily spiced simple Punjab dish', halve the portion, get rid of the flock paper, and charge £6.99.[/QUOTE]
I remember an episode of 'Only fools and horses' where mike at the Nags head sold Del boy some beef stew for £2 and then sold a yuppy the same for a fiver and called it Beef bourguignon
simon the viking
Guru
Why aren't you on Dragons den with that idea, sure fire winner..... I'd buy it.......
I've had a doner pizza before.
Piemaster
Guru
- Location
- UK City of Culture
I've just googled it, and to my amazement no-one seems to have done it....yet.
I'll take this thread as evidence it was my idea first so I can sue @vernon if he makes one, unless he supplies me with a free lifetime supply.
Over The Hill
Guru
- Location
- Ridden off into the sunset
Try to sell a glass of cider with a lug of cordial in it and you won't get far.
Double the price and you seen to get every 18 year old wanting to neck it down -
Just been on holiday with my teenage kids so have seen what they drink while out. Seems to be this stuff.
Tried the "Pressed Red Grape" it tastes like it has some cough sweets dissolved in it.
What next?
Watneys Baril Rouge perhaps?
Double the price and you seen to get every 18 year old wanting to neck it down -
Just been on holiday with my teenage kids so have seen what they drink while out. Seems to be this stuff.
Tried the "Pressed Red Grape" it tastes like it has some cough sweets dissolved in it.
What next?
Watneys Baril Rouge perhaps?