Kitchen botherers of CC - pointers on pan purchase please!

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Gwylan

Guru
Location
All at sea⛵
Get a moderately sized cast iron wok. Covers all the bases except eggs.

Add a small, but expensive, egg frying pan to your shopping list.

In the past Kuhn Rikon made some amazing pans, but they seem to be a front for Chinese stuff these days. Ours are 40 years old and still look good and work well.
 

Shortfall

Über Member
Cast iron is cheap and lasts forever. Can be heavy and needs a bit of TLC though. Stainless steel is a bit more expensive (for a good one) but also lasts forever and is easier to look after and it's naturally non stick provided you use the right temperature and let the pan heat through before use. Check out "steel pan guy" on Instagram for tips.
 

Gunk

Guru
Location
Oxford
I would suggest a couple of reasonable quality stainless steel saucepans, a decent cast iron frying pan and casserole, Le Crueset casseroles are expensive but are an investment and last a lifetime, they can also be used on the hob and then in the oven. However Tesco, M&S, John Lewis etc all do their own versions.
 

DRM

Guru
Location
West Yorks
 

Homers Double

Well-Known Member
Depends on your hob as well, induction won't work on cast iron.

We got a big "on pan does all" from costco which is enamelled abd has been faultless for a year now.
Cheap one from Dunelm etc just warp on the hob and the contact point is reduced and threrefor the heated area as well.
 

Bonefish Blues

Banging donk
Location
52 Festive Road
Depends on your hob as well, induction won't work on cast iron.

We got a big "on pan does all" from costco which is enamelled abd has been faultless for a year now.
Cheap one from Dunelm etc just warp on the hob and the contact point is reduced and threrefor the heated area as well.
Yes, I've got lots of those too 🤭

Daren't do an inventory
 

sungod

Senior Member
Depends on your hob as well, induction won't work on cast iron.

We got a big "on pan does all" from costco which is enamelled abd has been faultless for a year now.
Cheap one from Dunelm etc just warp on the hob and the contact point is reduced and threrefor the heated area as well.

cast iron is fine on induction, it's probably the ideal material for it
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
You're overthinking this. It's not like making an important decision such as Shimano vs Campagnolo or some such.
Go to a shop, go to the pan isle, pick up a pan or two, make some flappping movements, sweep your fingers over the surface, choose a colour and pays your monies. On your way out, go past the offie and get a beer.

Sensible advice. Needs to be of at least Ultegra level pan though. None of that Sora or Tiagra.
 

Shortfall

Über Member
Depends on your hob as well, induction won't work on cast iron.

We got a big "on pan does all" from costco which is enamelled abd has been faultless for a year now.
Cheap one from Dunelm etc just warp on the hob and the contact point is reduced and threrefor the heated area as well.

It works perfectly on cast iron.
 
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