EltonFrog
Legendary Member
My sister in law just messaged The Fragrant MrsP to tell her she and some children in her care made a cake, when licking the mixing spoon one of the kids said it didn’t taste very nice. While the cake was baking she noticed when clearing up that she used garlic butter in the mixture.
45 years ago, on my first day as a trainee chef, I was told to keep an eye on 48 profiteroles, take them out in 20 minutes the chef said. 6 hours later he asked me when I was going to take them out of the oven. They were like little charcoal bricks. Didn’t do that again.
Tell us about your culinary cock ups, your baking blunders and your frying faux-pas.
45 years ago, on my first day as a trainee chef, I was told to keep an eye on 48 profiteroles, take them out in 20 minutes the chef said. 6 hours later he asked me when I was going to take them out of the oven. They were like little charcoal bricks. Didn’t do that again.
Tell us about your culinary cock ups, your baking blunders and your frying faux-pas.