deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
After two flippant posts, here's an honest question: what's the problem with cooking smells? One of my most cherished olfactory food memories is the smell of salad veg soaking in dressings when I came into their flat. It was a smell of food not the smell of school canteens. Open to the kitchen is fine in my book, unless it's a school canteen over-boiled greens style of cookery. (With the exception of home pickling, which can break your tear ducts via your nose.)