Electric_Andy
Heavy Metal Fan
- Location
- Plymouth
I randomly remembered that we used to have kiwi dip in the office when I worked in Auckland. For those who don't know, it's powdered onion soup mixed with reduced cream. A quick google search suggests that we have no such thing in the UK as redcued cream - so people have suggested using creme freche, sour cream, or even normal double cream!
I'm on a diet at the moment so probably won't try it. Though if I did, I'd probably go with half creme freche and half evaporated milk?
I'm on a diet at the moment so probably won't try it. Though if I did, I'd probably go with half creme freche and half evaporated milk?