lasagne

[alecstilleyedye]

i've been left half a lasagne in a tray for my tea. do i
a) stick it on a plate and microwave it
or
reheat it in the oven

 

[domtyler]

Slam it in the m/w for a couple of minutes and kick back on the sofa with a few beers. Life's too short.

 

[Crackle]

Oven - do it properly, you can drink the beer while you're waiting.

 

[alecstilleyedye]

i've no beer in the house

where does that leave me?

 

[Crackle]

looking for the tea bags...

 

[alecstilleyedye]

looking for the tea bags...

how do i cook those?

 

[domtyler]

i've no beer in the house

where does that leave me?

No beer in the house?

Must be a Mac user!

 

[alecstilleyedye]

No beer in the house?

Must be a Mac user!

too expensive to risk spilling beer on

 

[Crackle]

how do i cook those?

Here, put the lasagne in the oven and read this or this URl which is not half as exciting as it looks.

http://sexyredheadednuns.org/Tea/HowToMakeTea.html

 

[barq]

You haven't given us enough information to make a properly informed decision: home-made/bought, meat/vegetable... come on man!

Actually my vote goes for oven cook (especially if the tray is metal ).

 

[trustysteed]

Slam it in the m/w for a couple of minutes and kick back on the sofa with a few beers. Life's too short.

that's some serious drinking skills!

 

[alecstilleyedye]

looks like the oven gets the vote. there's some garlic bread i cook at the same time.

cheers folks

 

[Fab Foodie]

Too late I'm sure...but I'd have nuked-it to heat through and then put it under the grill to crisp-off the top.

 

[Noodley]

Too late I'm sure...but I'd have nuked-it to heat through and then put it under the grill to crisp-off the top.

Same here. Putting it back in the oven may dry it out, but nuke it in the micro then sprinkle some more cheese on top and grill it.

 

[Maz]

Deffo m/w it. If you stick in the conventional oven, your crust wil turn into a sheet of plastic and be totally inedible.