lasagne

[snorri]

In the microwave, where else?

Hmmf! "proper oven" my foot, what the heck is a proper oven?

 

[bianchi1]

clingfilm over, mic it, more cheese and under grill ( dont forget to take clingfilm off! ) Oven only will dry it up bad!

 

[Cycling Naturalist]

Eat it cold with some salad.

 

[Crackle]

As Barq has already pointed out it all depends on homemade or shop bought etc... Microwaving will make the whole thing soggy with a hard crust from grilling.

Oven, metal tray, probably not fan setting and it'll be right. I dunno

 

[Speicher]

If it is a combination microwave oven, you could get really complicated and use microwave and convection heat together, just be very careful what container you put it in.

(why do I think this might be a smidgen complicated for Alecsetc)

 

[Keith Oates]

Patrick's idea is the best, although he forgot to mention the beer!!!!!!!!!!!!!!!!!!!!!!!!

 

[domtyler]

Just bin the damn pizza and go out to the offy for beer instead!

 

[Crackle]

Pizza?

 

[mondobongo]

Pizza? Do you know how much that costs to have delivered? ;-)

 

[Pete]

If it's bought lasagne from the supermarket: bin it. Put it out of its (and your) misery. Best thing for it.

If it's properly home-made lasagne: well this is a hypothetical question. It'll all have been eaten up first time around, so there'll never be any to re-heat....

 

[ChrisKH]

If it's bought lasagne from the supermarket: bin it. Put it out of its (and your) misery. Best thing for it.

If it's properly home-made lasagne: well this is a hypothetical question. It'll all have been eaten up first time around, so there'll never be any to re-heat....

Totally agree. However if it's my wife's home made lasagne (best in England IMO) and there's any left, it tastes even better second time round. Always oven heat.