Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
The Japanese take food seriously, even everyday food. People don't put up with crap. And the thing about Tokyo wot not a lot of people realise is that not only is the Japanese food obviously outstanding, but the quality of the food from elsewhere in the world is often better than you can find it in those countries except at the most expensive places. I've already eaten top-notch ramen (we have one of the top ramen places in Tokyo quite near us), sushi, Cantonese, Norman, Trinidadian, been to a brilliant Belgian beer bar and had some of the best French bread I've ever eaten (even in Paris - it's no accident some of the best current Paris patissieres and bakers are Japanese) and yesterday we were in a hilariousluy ironic version of an English tea-room complete with a tiny, automatic hand-waving figure of the Queen...
And yet, whenever you mention Japanese food in this country all you ever get is
'Oh, that's all raw fish isn't it?' (usually accompanied by a horrible face).
Yeah, that's right, because all they ever eat is raw fish, there is nothing else in the country to eat, just that, they survive soley on the stuff!!
It really gets on my t*ts that does, I mean why are people so bloody thick about it?? Its like saying that the Irish survive purely on Potatoes, or the French exclusively on Baguettes, the Germans on Sausages, or the Italians.... well you get the picture.