Discussion in 'CycleChat Cafe' started by PpPete, 25 Apr 2010.
What an excellent story PP
Haha... very crafty.
I could show you a place here in Lancashire where illicit spirit is being distilled right in the open.
I once put a couple of gallons of over sweet wine through an industrial still and got a couple of bottles of blackberry flavoured rocket fuel for my efforts.....
My dad used to run a still when he was working in Kuwait in the 1970s. Apparently the oil company he worked for issued semi-official guidance on how to set up a still and how to make beer.
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