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The local shop was selling a few bags of Jerusalem artichokes and some bunches of celery at half price due to sell-by-date and I became inspired to make a soup!
The recipe I'm following says to sieve the simmered and blended ingredients. It seems like a waste of good veggie matter to me.
I'm not so very experienced in the kitchen arts.
What are the pros and cons of sieving? What can be done with the contents of the sieve?
The recipe I'm following says to sieve the simmered and blended ingredients. It seems like a waste of good veggie matter to me.
I'm not so very experienced in the kitchen arts.
What are the pros and cons of sieving? What can be done with the contents of the sieve?