1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Mattesons liver sausage

Discussion in 'CycleChat Cafe' started by Crackle, 25 Jan 2008.

  1. Crackle

    Crackle Pah Staff Member

    Location:
    Wirral
    What happened to it? When did it cease to be. I have a craving for liver sausage, bacon and egg. Does anyone still do it?

    And while I'm on dissapearing foods, what happened to the instant croquet potato mix I used to take camping. It was far better than Smash.
     
  2. Chuffy

    Chuffy Veteran

    Mmmmm, Smash. Can I have some with liver and baked beans please?
    WHAARRRFF! xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(xx(
     
  3. Keith Oates

    Keith Oates Janner

    Location:
    Penarth, Wales
    Isn't that a game!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  4. Keith Oates

    Keith Oates Janner

    Location:
    Penarth, Wales
    you forgot to mention the Tabasco!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  5. Fnaar

    Fnaar Smutmaster General

    Location:
    Thumberland
    Yes, you have to get the potatoes through your hoop. xx(
     
  6. Abitrary

    Abitrary New Member

    chris evans on radio 2, single handedly this week, ressurected some old pickle

    Yim yum was it called?
     
  7. longers

    longers Veteran

    I have no idea because I really do not be liking him or his voice.

    Didn't Branstons invent a story a few years ago pretending they were going to stop manufacturing the stuff and sales shot through the roof? Loads of rumours of it going for silly money on E-bay?

    And Salad cream did this as well no?
     
  8. Crackle

    Crackle Pah Staff Member

    Location:
    Wirral
    It is: Also a food it be.
     
  9. Fnaar

    Fnaar Smutmaster General

    Location:
    Thumberland
    Pan Yan
     
  10. Fab Foodie

    Fab Foodie hanging-on in quiet desperation ...

    "Try saying Mattessons without saying Mmmmmmmmm...!"

    I do know that the Mattessons Walls brand was acquired (from Unilever) by Kerry Foods in 1994. Liver Sausage was made in Durham.
     
  11. simoncc

    simoncc New Member

    Sainsburys and Tescos sell liver sausage. I love it on thick crusty buttered bread.
     
  12. Crackle

    Crackle Pah Staff Member

    Location:
    Wirral

    That's the spreadable stuff though isn't it, more of a pate. This wasn't spreadable, a bit like German Bratekertoffel (sp), which I am about to live on when I go skiing in Bavaria.
     
  13. Arch

    Arch Married to Night Train

    Location:
    York, UK
    I think the croquet potato thing should be potato croquettes.... Dunno about the mix, we used to buy them frozen, haven't seen them for years. Want some now....
     
  14. rich p

    rich p ridiculous old lush

    Location:
    Brighton
    I only remember it as spreadable stuff in a condom. I used to have it in sandwiches at school for my packed lunch in the 60's and 70's with tomato and black pepper. Yum yum! (or Pan Yan)
     
  15. col

    col Veteran



    If these are what i think they were,we as kids used to scoop out the potatoe inside, then fill em with what ever we had ir peas,and then eat them.;)