Midweek indian meal

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vernon

Harder than Ronnie Pickering
I learnt this from a mate ... spray uncooked pappadums lightly, put them between 2 sheets of paper towels and stick them in the microwave for 15 secs.

I tried that and they were revolting. If I used Paco Rabanne instead of Brut 33 would they taste any nicer?
 

snorri

Legendary Member
He isn't a gremlin is he?
I thought the stickers he was referring to were the price reduced labels applied to foodstuffs on the last day before the 'Sell by' date, so a bargainhunter** rather than a gremlin:smile:.

** Some people would use other terms to describe this sort of behaviour:whistle:
 

subaqua

What’s the point
I thought the stickers he was referring to were the price reduced labels applied to foodstuffs on the last day before the 'Sell by' date, so a bargainhunter** rather than a gremlin:smile:.

** Some people would use other terms to describe this sort of behaviour:whistle:

not quite bindipper, but there is good bargains to be had in the markdown section. thats where we get the venison in marinade from.

BTW Off topic what is the small isolated danger with navigable water around ;)
 

snorri

Legendary Member
[QUOTE="subaqua, post: 3421853, member: 13512"BTW Off topic what is the small isolated danger with navigable water around ;)[/QUOTE]
http://www.hmsnatal.co.uk/index.asp
I see the buoy between the squalls as I post, there's a lot of info on the web if you are interested:smile:.
 

subaqua

What’s the point
="snorri, post: 3422105, member: 316"]http://www.hmsnatal.co.uk/index.asp
I see the buoy between the squalls as I post, there's a lot of info on the web if you are interested:smile:.

Thank you very much , as a diver the history of stuff like that is brilliant. we are hoping to dive some unknowns this summer with a hope to discovering identities
 
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