Mundane News

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vernon

Harder than Ronnie Pickering
Location
Meanwood, Leeds
The fry up was appreciated..

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summerdays

Cycling in the sun
Location
Bristol
Carrot and fennel soup for lunch, which turned out to be delicious! And we didn't tell smallest summerling what went in the soup and their bowl was cleared!
 

TVC

Guest
I have french trimmed my racks (see Potsy, advanced butchery skills too) and the trimming have been used as the base to the port sauce which is now slowly reducing.
 

IDMark2

Dodgy Aerial
Location
On the Roof
I have just checked and the mustard I made with mildly spiced Perry's Craft Mulled Cider is ready to use now as a base for a sauce to go with our roasted Pork Loin.
I am thinking a bed of steamed organic leek and cabbage and some cracked potatoes, but I draw the line at arranging it in a tower using cooks rings.. I just go for the 'pile it on, it's rustic innit' approach to presentation to balance out any ponciness tendencies.

There must be a middle ground, I appreciate good food but definitely not in the 'served on a slate' or 'foams' category...
 

TVC

Guest
I have just checked and the mustard I made with mildly spiced Perry's Craft Mulled Cider is ready to use now as a base for a sauce to go with our roasted Pork Loin.
I am thinking a bed of steamed organic leek and cabbage and some cracked potatoes, but I draw the line at arranging it in a tower using cooks rings.. I just go for the 'pile it on, it's rustic innit' approach to presentation to balance out any ponciness tendencies.

There must be a middle ground, I appreciate good food but definitely not in the 'served on a slate' or 'foams' category...
How very gastropub of you
 

PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Damn the expense! I'm having two hard boiled eggs in my salad today.. :thanks:
 
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