Mundane News

[vernon]

Sounds like a fantastic end to 2015. If 2016 is better than that, it'll be a good year.

I'm going to name my growing spare tyre Goodyear.

 

[Gravity Aided]

Snowing, here.

 

[TVC]

I know it's bad form to photograph your food, however, for the education of @potsy, the approval of @User14044 , and the despair of @vernon:

We kicked off with a Bucks Fizz aperative, then for a starter, chicken, ham hock and mango terrine.

To follow I had blade of beef while Lu had sea bass and prawn with a shellfish foam (Potsy, it's posh fish and chips) accompanied by a smooth Chilean pinot noir.

To finish a tonka bean creme brullee with raspberry sorbet and almond tuille.

Then just to make sure we had dessert cocktails, a black forest vodka gateau for Lu, and a dark chocolate, turkish delight martini for myself.

We are now in our jimjams and might not have our tea.

 

[potsy]

 

[Lullabelle]

I know it's bad form to photograph your food, however, for the education of @potsy, the approval of @User14044 , and the despair of @vernon:

We kicked off with a Bucks Fizz aperative, then for a starter, chicken, ham hock and mango terrine.

View attachment 114359

To follow I had blade of beef while Lu had sea bass and prawn with a shellfish foam (Potsy, it's posh fish and chips) accompanied by a smooth Chilean pinot noir.

View attachment 114360
View attachment 114361

To finish a tonka bean creme brullee with raspberry sorbet and almond tuille.
View attachment 114362

Then just to make sure we had dessert cocktails, a black forest vodka gateau for Lu, and a dark chocolate, turkish delight martini for myself.

View attachment 114363


We are now in our jimjams and might not have our tea.

I won't want to eat again for a very very long time.

 

[Lullabelle]

 

[potsy]

I won't want to eat again for a very very long time.

Yeah that little lot would put me off eating for a while too

 

[TVC]

Yeah that little lot would put me off eating for a while too

So the kebab vans of Wythenshaw are safe then.

 

[stephec]

I know it's bad form to photograph your food, however, for the education of @potsy, the approval of @User14044 , and the despair of @vernon:

We kicked off with a Bucks Fizz aperative, then for a starter, chicken, ham hock and mango terrine.

View attachment 114359

To follow I had blade of beef while Lu had sea bass and prawn with a shellfish foam (Potsy, it's posh fish and chips) accompanied by a smooth Chilean pinot noir.

View attachment 114360
View attachment 114361

To finish a tonka bean creme brullee with raspberry sorbet and almond tuille.
View attachment 114362

Then just to make sure we had dessert cocktails, a black forest vodka gateau for Lu, and a dark chocolate, turkish delight martini for myself.

View attachment 114363


We are now in our jimjams and might not have our tea.

Is the Pringle on your ice cream salt and vinegar, or cheese and onion?

 

[TVC]

Is the Pringle on your ice cream salt and vinegar, or cheese and onion?

Almond. I don't suppose you have that flavour up there yet.

 

[stephec]

Almond. I don't suppose you have that flavour up there yet.

Almond Pringles?

That's not going to work very well when you put it on your corned beef butties.

 

[Deleted member 1258]

I know it's bad form to photograph your food, however, for the education of @potsy, the approval of @User14044 , and the despair of @vernon:

We kicked off with a Bucks Fizz aperative, then for a starter, chicken, ham hock and mango terrine.

View attachment 114359

To follow I had blade of beef while Lu had sea bass and prawn with a shellfish foam (Potsy, it's posh fish and chips) accompanied by a smooth Chilean pinot noir.

View attachment 114360
View attachment 114361

To finish a tonka bean creme brullee with raspberry sorbet and almond tuille.
View attachment 114362

Then just to make sure we had dessert cocktails, a black forest vodka gateau for Lu, and a dark chocolate, turkish delight martini for myself.

View attachment 114363


We are now in our jimjams and might not have our tea.

Posh Food!

 

[TVC]

Almond Pringles?

That's not going to work very well when you put it on your corned beef butties.

You and Potsy would get on very well.

 

[IDMark2]

Must have been a flurry of smartphone flashes before every course if all the tables had uber ponces dining there...

Edit: I go in the despair camp too... 'foam'.. tut and pish...

 

[potsy]

You and Potsy would get on very well.

Nah, he's a northerner.

Plus I prefer salad cream on my corned beef butties not pringles, I do have some class