I'd stick with HP sauce and salad. Maybe mayonnaise or salad cream with the salad and HP sauce with the pork pie and have a bit of a cheeky mix.I always find this a tricky one.
Pork Pie should really be eaten with HP Sauce but, HP doesn’t really go with salad.
I dabbled with salad cream for a while but it just didn’t hit the spot.
I’ve now settled for Branson Pickle when faced with this conundrum, but am not fully convinced.
Any ideas?
It's the future, I've tasted it.