I personally wouldn't put courgette in the soup, that can just be sliced up and frozen without cooking it. It will become a little mushy once defrosted but it'll be fine in a tomato pasta sauce.Before my neighbour left for their holibobs, he brought round a large bag of fresh fruit and vegetables. Much as I like fruit and vegetables, there is a limit of how much I could eat.
The strawberries, grapes, apples and tomatoes pose no problem. The courgettes pose a problem. Can I fry them and then freeze them, or boil (once sliced) then freeze them. Similarly there is more celery than I would normally use. How does celery and carrot soup sound, or could I make celery, carrot and courgette soup?![]()
Use the carrots and celery with some onions, garlic and fresh coriander to make a soup. This can then be frozen once cooled.
That'll be ten guineas.