- Location
- Manchester
Even worse!Try a splash of quality balsamic vinegar.
Even worse!Try a splash of quality balsamic vinegar.
Even worse!
but I like a challenge. Mash it up with some salt, pepper and chilli and spread on toast. A soft poached egg wouldn't go amiss here . Maybe a layer of smoked salmon before the eggOk , I realise some mancs are beyond helpbut I like a challenge. Man it up with some salt, pepper and chilli and spread on toast. A soft poached egg wouldn't go amiss here . Maybe a layer of smoked salmon before the egg
Or Worcester sauce.
. Well I think that's what she said.Our Lady's little drinking glass.Those pretty flowers go by the unfortunate name of Bind Weed .
Make guacamole. All better then.Started eating avocados
My god why is something so good for you taste so hideous
Or Worcester sauce.
) Had one half with a quality salt, Maldon sea salt, I've just run out of the Anglesey sea salt and that is the best bar none. One with a good Balsamic ,one with Worcester sauce and another with a good soy sauce.
Ok , I realise some mancs are beyond helpbut I like a challenge. Mash it up with some salt, pepper and chilli and spread on toast. A soft poached egg wouldn't go amiss here . Maybe a layer of smoked salmon before the egg



You not well Dave?![]()
