OP
OP
- Location
- Manchester
Toast then cheese then beans please
Mundane News
- Thread starter Katherine
- Start date
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- Location
- Next door to Mr Benn at No 54
Bit a lunch dilemma here today...
Do I put the grated cheese on top of the beans on toast, directly on the toast then cover it with the beans, or stir it into the beans whilst heating them?
Cheese on toast please, no beans thank you.
- Location
- Next door to Mr Benn at No 54
Yesterday I was at my Mother's house. I raided the cupboard in which she keeps the alcohol. Her days of drinking alcohol are over,(imo), because of all her medication, and her health problems. None of the bockles have a "best before" date on them. There are two bockles of White Zinfandel, but the contents look pink. 
Does that sound right?
I also raided the cooking ingredients cupboard, and brought home some plastic tubs or packets of sugar and rice. Again, no "best before" dates on them. One packet of sugar is still sealed, so should be okay. One container has dark brown sugar in it that has hardened into lumps, I shall try it in my coffee. One tub of rice contains what I assume is short grain rice that is a sort of light brown colour. What sort of rice is that, does anyone know please?
The reason for the raids on the qt, is that there are lots of ingredients that will not be used. Instead of having a lot of food to sort, I am doing it gradually, and using what I can.
Does that sound right?I also raided the cooking ingredients cupboard, and brought home some plastic tubs or packets of sugar and rice. Again, no "best before" dates on them. One packet of sugar is still sealed, so should be okay. One container has dark brown sugar in it that has hardened into lumps, I shall try it in my coffee. One tub of rice contains what I assume is short grain rice that is a sort of light brown colour. What sort of rice is that, does anyone know please?
The reason for the raids on the qt, is that there are lots of ingredients that will not be used. Instead of having a lot of food to sort, I am doing it gradually, and using what I can.
- Location
- Next door to Mr Benn at No 54
My lunch today will be marmalade on toast.
Salty seadog
Space Cadet...(3rd Class...)
There are two bockles of White Zinfandel, but the contents look pink.
Zinfandel is a red grape variety and produces a red wine. White zinfandel is a rose wine silk pink in colour.
- Location
- Next door to Mr Benn at No 54
Short grain rice is normally pudding rice, but it is usually very pale (ivory/ white). I suggest you make a small batch of rice pudding with it, and if the results are poor I am sure you can find a cat to feed it to. Rice keeps just about forever.
Reynard
Guru
- Location
- Cambridgeshire, UK
Bit a lunch dilemma here today...
Do I put the grated cheese on top of the beans on toast, directly on the toast then cover it with the beans, or stir it into the beans whilst heating them?
Also having beans on toast for lunch in a bit. I'm saving the cheese to have on some crackers.
Actually, I have mature cheddar with ale and mustard. it's really rather fine. I suppose I'd better crack on with eating it - I have almost a whole wheel / truckle of it...
But HP sauce?!?!?!?!?!
Reynard
Guru
- Location
- Cambridgeshire, UK
It could also be risotto rice e.g. arborio or something of that ilk.
Ah yes, of course it could. In fact, given the colour, that's favourite.
Reynard
Guru
- Location
- Cambridgeshire, UK
Right, I am reporting a hungry, so will be heading off to grab some lunch.
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
I'm back home from the hospital. I didn't mind the stay,it was a break from the usual routine. I wouldn't have minded staying a few more days. I'm wondering what i can have done next.
