A kitchen day today.
Three of the four free range chicken breasts I bought yesterday are poaching gently in the crock pot. The fourth breast will find its way into the cats.
Vegetables prepped for steaming later: carrots, beansprouts, baby corn and green beans. Then for supper, all I need to do is put rice in the rice cooker and make some chinese curry sauce.
Veggies also prepped for minestrone soup: tomatoes, haricot beans, celery, carrots, savoy cabbage. Those will find their way into the crock pot later, along with a smoked bacon rib and some stock.
It's also a baking day here today, so I have a pain de campagne on the go.