classic33
Leg End Member
You've your double d's in the wrong place.
Mundane News
- Thread starter Katherine
- Start date
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classic33
Leg End Member
The wind took it.
OP
OP
- Location
- Manchester
Actually, the bin is black with a pink lid. That's quite enough pink. It clashes with anything it is stood next to. Baring in mind that the houses and garden walls are red brick !You get a *pink* bin?
I'm jealous.
Reynard
Guru
- Location
- Cambridgeshire, UK
Ah. Yes. I see your problem.
White lime-washed walls kind of prevents any... unfortunate... colour clashes.
On the flip side, my school uniform was burgundy blazer, burgundy skirt, white shirt and a RED and white striped tie.
I considered that.....but didn't bother to look it up. I knew you'd tell me.
Double D's in the wrong place? Thank goodness @stephec doesn't visit here often!
Last edited:
Ah. Yes. I see your problem.
White lime-washed walls kind of prevents any... unfortunate... colour clashes.
On the flip side, my school uniform was burgundy blazer, burgundy skirt, white shirt and a RED and white striped tie.
Reynard and Katherine discussing school uniforms: thank goodness @stephec doesn't visit here often!
Maverick Goose
A jumped up pantry boy, who never knew his place
- Location
- A champagne supernova in the sky
I've got some Lambs' liver, pork belly, pork ribs, sausages and stewing steak. The pork will go nicely with some Cajun seasoning and a bit of Aldi Bourbon y'all.
The cans of Red Willow beer in Booths reduced to 42p didn't last long!
Reynard
Guru
- Location
- Cambridgeshire, UK
I've got some Lambs' liver, pork belly, pork ribs, sausages and stewing steak. The pork will go nicely with some Cajun seasoning and a bit of Aldi Bourbon y'all.
I'm having the salmon tonight. Just going to steam it. Will go nicely alongside the jacket tatties currently sitting in the crock pot, plus the coleslaw and the rest of last night's beans.
Wish we had Booths in this neck of the woods... But then I'd be the size of a small house.
I made stuffed pancakes this evening, filled with yesterday's bolognese sauce thickened with some nice matured cheddar........but sod that. What really counts is the first mince pies off the production line, for pudding. Sensational! Lovely pastry, stuffed full to overflowing with homemade mincemeat (made with lashings of brandy), cooked to perfection and dusted with icing sugar.
I'll save some for you.
I'll save some for you.
D
Deleted member 1258
Guest
Reynard
Guru
- Location
- Cambridgeshire, UK
The mince pies sound positively lush.
But I have eaten so much that if I were to try and have anything else right now, the excess would likely come out of my ears...
The salmon was beautiful. Was the Co-op's "Irresistible" lightly smoked fillets. Just did them in a foil parcel with a bit of salt, pepper and a squeeze of lemon - 14 mins in the oven @ 180C.
I'm off!
