Although is usually refers to the cured and smoked ones with a coarse milled texture like Wiejska (farmer's sausage), Torunska (from Torun), Zywiecka (from Zywiec) etc...
Not Packo's Hungarian Hot Dog?And in Poland we call them parowki or serdelki...(Although serdelki are generally shorter and fatter)
They are made from pork though. Actually, if you are looking for decent hot dogs, then the polish ones are the ones to try. So much nicer than a majority of the other offerings.
Here, all Polish sausage is termed Polska Kielbasa, with little other guidance, unless, I am sure, you get up to Chicago. Polish is the third language after Spanish up there, and sometimes signs and such are in all three.Kielbasa is the generic term for sausage. Doesn't tell you what *KIND* of sausage
Tony Packo's is a nice place, just talking about Toledo, and Tony Packo's, the other day . They had a half-hot dog for a nickel during the depression, made their business.
Adapt to keep your customers.
It's a quiet day at work, so earlier on I was watching the WEC from Spa Francorchamps on Eurosport where they had heavy rain which turned into snow, while at the same time hail was hammering against the office windows.Lordy, now I've got hailstones the size of peas pinging off my window
"Eat Ice Cream in the winter because it actually warms you up."
