Interesting, we seem to have a hazel in the garden, discovered what it was when cutting back the bushes. Hadn't realised now was the time to pick.
The bacon at Scotch Lodge Farm café is so lovely that any sauce would detract from the flavour, not add to it. Normally, though, I would also go with Brown
I'm not sure the boss would approve of me using a bike to go across the office to where the photocopier is...
