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pawl

Legendary Member
The talk of Rhubarb got me thinking back as a child when rationing was still in force.Mum would cut rhubarb into small sticks and we would dip them in sugar to eat.Sweets back then were virtually non existent.
 
My wife is making face masks with gnomes on ! :ohmy:

Well not garden gnomes obviously ! :whistle:
 
I did manage to make a passable loaf of bread from that sticky mess of a dough. I had to plop it into the banneton, and then I had to plop it into my clay pot. No point even trying to fold or score it...

It's been raining all morning here chez Casa Reynard. Doesn't seem to be quite so chilly, but it ain't half miserable. Neither Poppy nor Lexi have bothered going out.

Puttered around as usual this morning, did some work on a writing project and there is a pasta sauce simmering away in the crock pot. A can of tomatoes, some tomato puree, onions, garlic, assorted other seasonings and some leftover roast veggies (courgette, peppers, cherry tomatoes and butternut squash). I'll be adding some bacon to that later.
 
Today's theme in the photography challenge is "Teeth"

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