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Finished the leftovers for supper (a random collection of tomato & mozzarella tart, braised red cabbage and some spaezele with the last of the sauce from the pork) plus the poached peaches. But I am still somewhat peckish.
 

tyred

Legendary Member
Location
Ireland
Blackcurrant!

That's what I decided on.
 

Dec66

A gentlemanly pootler, these days
Location
West Wickham
553833
Got a "boule" on the go.

I'm getting back into lockdown mode.
 
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