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Any chance of the recipe though? I'd like to try that.
 

Salty seadog

Space Cadet...(3rd Class...)
Any chance of the recipe though? I'd like to try that.

2 bulbs of garlic, skin on , slice the top off, drizzle a bit of olive oil over, stick in a foil parcel. Roast until soft, 30-40 mins @180c.

Large onion chopped.
Fry the onion off low and slow. Add a litre of chicken stock and a pot of single cream, simmer for 10m. squeeze the soft garlic puree out into the pot, add a couple of slices of bread that you have cut up into cubes. Another 5 mins on the simmer.

Then blitz it up until smooth.

Seasoning as you go of course and I served mine with parmesan on top with buttered French stick. :hungry:
 
2 bulbs of garlic, skin on , slice the top off, drizzle a bit of olive oil over, stick in a foil parcel. Roast until soft, 30-40 mins @180c.

Large onion chopped.
Fry the onion off low and slow. Add a litre of chicken stock and a pot of single cream, simmer for 10m. squeeze the soft garlic puree out into the pot, add a couple of slices of bread that you have cut up into cubes. Another 5 mins on the simmer.

Then blitz it up until smooth.

Seasoning as you go of course and I served mine with parmesan on top with buttered French stick. :hungry:

Ta muchly. :okay: I shall have a crack at that at some point as it sounds really good. (And good at enforcing social distancing :laugh: )
 

DCLane

Found in the Yorkshire hills ...
The bike I picked up yesterday for my neighbour is a no-go. Firstly I forgot he was significantly taller than me. Secondly he's got one from the depot he works at.

So I'm left with an old MTB that'll go on eBay tomorrow. Looks like this but now cleaned / de-rusted / greased / adjusted ...

s-l1600.jpg
 

DCLane

Found in the Yorkshire hills ...
@Jenkins - that was my approach riding alongside the canal this week. Last time I tried to stay on whilst it slid towards the canal ... with very damp results. This week I got off fast and grabbed it - although that was on mud rather than snow or ice.

Try some spiked / studded tyres: I can recommend them having been riding over ice and snow with no issues this year.
 

Jenkins

Legendary Member
Location
Felixstowe
@Jenkins - that was my approach riding alongside the canal this week. Last time I tried to stay on whilst it slid towards the canal ... with very damp results. This week I got off fast and grabbed it.

Try some spiked / studded tyres: I can recommend them having been riding over ice and snow with no issues this year.
I was pushing the bike down the road to see if it got any better or rideable further on - it didn't so I started to turn round but the bike went the other way, I didn't let go and went down with it. No damage except to my pride. We don't get enough snow & ice round here to make studded tyres viable. This week has been an exception and, while some residential areas & country lanes are still unrideable due to the ice (until Monday's thaw) the main roads are perfectly clear & dry.
 
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