Salty seadog
Space Cadet...(3rd Class...)
So that's what boinged off the roof and landed in the drain...![]()
Soz...
So that's what boinged off the roof and landed in the drain...![]()
Soz...
Any chance of the recipe though? I'd like to try that.
2 bulbs of garlic, skin on , slice the top off, drizzle a bit of olive oil over, stick in a foil parcel. Roast until soft, 30-40 mins @180c.
Large onion chopped.
Fry the onion off low and slow. Add a litre of chicken stock and a pot of single cream, simmer for 10m. squeeze the soft garlic puree out into the pot, add a couple of slices of bread that you have cut up into cubes. Another 5 mins on the simmer.
Then blitz it up until smooth.
Seasoning as you go of course and I served mine with parmesan on top with buttered French stick.![]()
I was pushing the bike down the road to see if it got any better or rideable further on - it didn't so I started to turn round but the bike went the other way, I didn't let go and went down with it. No damage except to my pride. We don't get enough snow & ice round here to make studded tyres viable. This week has been an exception and, while some residential areas & country lanes are still unrideable due to the ice (until Monday's thaw) the main roads are perfectly clear & dry.@Jenkins - that was my approach riding alongside the canal this week. Last time I tried to stay on whilst it slid towards the canal ... with very damp results. This week I got off fast and grabbed it.
Try some spiked / studded tyres: I can recommend them having been riding over ice and snow with no issues this year.
At least you won't have to watch Arsenal lose again.Time for aand MOTD
At least you won't have to watch Arsenal lose again.
(until MOTD2 on Sunday)