Reynard
Guru
- Location
- Cambridgeshire, UK
The girls shared a basa fillet for supper. Raw, of course.
Muggins had sea bass baked with tarragon & capers, tabbouleh and steamed broccoli, green beans and asparagus. And some grapes for afters.
Muggins had sea bass baked with tarragon & capers, tabbouleh and steamed broccoli, green beans and asparagus. And some grapes for afters.


That's what I've been doing while I've been taking a break from working on the Higman model. I can't just sit there and do *nothing*


