Reynard
Guru
- Location
- Cambridgeshire, UK
Lovely supper of sea bass with pesto (done in a foil parcel), cous cous with roasted mediterranean veggies (and flavoured with garlic, lemon & EVOO), and steamed green beans. 
Time for a post-prandial
	
		
			
		
		
	
			
			
Time for a post-prandial

 
				 
 
		 
 
		
 
 
		 
 
		 
 
		
 
 
		 
 
		
 
 
		 
 
		