Right, other than putting on a pan of spaghetti later, that's all the kitchening done for today. My aim is to get to Christmas day with nothing to do but sort out a tray of roasties and plonk the joint in the oven.
Thank goodness we don't have a full-blown Polish "Wigilia" on Christmas Eve anymore. These days, I simply pick the best bits of all the various traditions and please myself. That way I can have the food that I like (in sensible quantities) and leave out the stuff that I'm not keen on. My abiding childhood memories of Christmas is of not having a roast dinner on Christmas Day because there was still so much left over from the night before. On some occasions, there would be enough to last till New Year. Sometimes I wonder if my father did it deliberately, so it would be his way only, and f*ck everyone else...
Anyways, time for a sit down and a
