Reynard
Guru
- Location
- Cambridgeshire, UK
A Mk1 Morris - how lovely @oldwheels 

Aren't you supposed to boil it in water? 😁Back from work and opened he windows to get rid of the smell of burned pasta.
A nice moment on the
I saw a great way to annoy traffic light racers; rev the engine at them, then when the light goes gree and they screech off, just sit and wave...
Thing is, with the A-series engine in a Mini, you *have* to rev the nuts off it anyway LOL
Aren't you supposed to boil it in water? 😁
sympathies, Wifey & I still have 3 to keep an eye on. painting my parents bathroom ceiling tomorrowHad not mundane news I could have done without this morning. When I got up to walk the dog I saw my phone had two missed calls at 02:00 from my mothers care home, then had another call. Apparently she'd fallen, they'd called the ambulance they thought she'd hit her head & broken her hip again. So, having walked the dog, called the hospital, and while on hold missed a call from the hospital! They were too busy to tell me anything, ring back in 1/2 hour! Duly rang back to be told her x-ray was fine & they were sending her home. Presumably the phone call missed was to tell me that!
If you think kids are a problem!
I was going to insert some smileys, but they disappeared!
when I was a kid & living at home. standard procedure for re-heating pasta & meat was to use a big frying pan w/ a lid. had to be careful to get the gas range set just right, depending on what consistency you wanted the pasta, gravy & meat. I can go either way - moist or a little crispy around the edges, especially the meat. but burnt? no thank you. now-a-days we microwave everything right? sometimes I'll break out a frying pan & Wifey is like: "what are you doing?" I miss my Grandmother's meatballs the most. just the right size & consistency. not hard not like a burger, not spongey resisting a fork cut; just perfect. Mom says her Mom used to soak the breadcrumbs in milk beforehand. when I tell Wifey, she says: "go for it, let me know when they are ready"Back from work and opened he windows to get rid of the smell of burned pasta.
Talking of Mini's ... I am currently driving a Countryman! Not the lovely old version but the unhinged new PHEV one (courtesy car as mine is being repaired)Thing is, with the A-series engine in a Mini, you *have* to rev the nuts off it anyway LOL
when I was a kid & living at home. standard procedure for re-heating pasta & meat was to use a big frying pan w/ a lid. had to be careful to get the gas range set just right, depending on what consistency you wanted the pasta, gravy & meat. I can go either way - moist or a little crispy around the edges, especially the meat. but burnt? no thank you. now-a-days we microwave everything right? sometimes I'll break out a frying pan & Wifey is like: "what are you doing?" I miss my Grandmother's meatballs the most. just the right size & consistency. not hard not like a burger, not spongey resisting a fork cut; just perfect. Mom says he Mom used to soak the breadcrumbs in milk beforehand. when I tell Wifey, she says: "go for it, let me know when they are ready"