Reynard
Guru
- Location
- Cambridgeshire, UK
Warm & grey here chez Casa Reynard.
Slept well in spite of the tap dancing heffalumps. But I've had a busy day in the kitchen. Made bramble jelly this morning, and I've just finished peeling and chopping three and a half kilos of tomatoes. Those are now simmering away with bay leaves, thyme, oregano, pepper, a glug of extra virgin olive oil and a couple of stock cubes. Tomorrow, I'll add a load of onions and garlic and turn that into tomato sauce for pasta and pizza.
Now just chilling with some writing and a new series of Antiques Road Trip.
Slept well in spite of the tap dancing heffalumps. But I've had a busy day in the kitchen. Made bramble jelly this morning, and I've just finished peeling and chopping three and a half kilos of tomatoes. Those are now simmering away with bay leaves, thyme, oregano, pepper, a glug of extra virgin olive oil and a couple of stock cubes. Tomorrow, I'll add a load of onions and garlic and turn that into tomato sauce for pasta and pizza.
Now just chilling with some writing and a new series of Antiques Road Trip.