Mundane News

[Katherine]

I failed an interview to work in the cycling section of Halfords as I don't have required knowledge and background

Their loss.

You probably showed them up with your knowledge.

I would send them a link to your blog.

I agree.

Don't give up! There will be something better along the way.

 

[Salty seadog]

@The Velvet Curtain Where did you get the kimchi from, I'd like to try it but couldn't find it in the supermarket. Is it from an Asian store? Also, how does it come, is it chilled or ambiant stored?

 

[TVC]

@The Velvet Curtain Where did you get the kimchi from, I'd like to try it but couldn't find it in the supermarket. Is it from an Asian store? Also, how does it come, is it chilled or ambiant stored?

Mine was chilled and came in a pouch, you can get it in jars.

The regular supermarkets don't have it, I got mine from an Asian store... you may have to hunt it out, only one of the shops in Leicester does it.

 

[TVC]

@Salty seadog - make your own. It's easy!


Don't be lazy like some....

La la la la, not listening.

 

[Salty seadog]

@Salty seadog - make your own. It's easy!


Don't be lazy like some....

Thats true but I'd like to taste some first to know what it's all about, Who's to say what my effort would produce.

Mine was chilled and came in a pouch, you can get it in jars.


View attachment 156758

The regular supermarkets don't have it, I got mine from an Asian store... you may have to hunt it out, only one of the shops in Leicester does it.

Popped into town as I remembered we have an Oriental shop, only have it in jars but would like to find it chilled as I imagine that would be superiour.
Oh and picked up soy sauce too.

 

[TVC]

Thats true but I'd like to taste some first to know what it's all about, Who's to say what my effort would produce.



View attachment 156760

Popped into town as I remembered we have an Oriental shop, only have it in jars but would like to find it chilled as I imagine that would be superiour.
Oh and picked up soy sauce too.

Nice one

 

[Lullabelle]

Thats true but I'd like to taste some first to know what it's all about, Who's to say what my effort would produce.



View attachment 156760

Popped into town as I remembered we have an Oriental shop, only have it in jars but would like to find it chilled as I imagine that would be superiour.
Oh and picked up soy sauce too.

I have tried kimchi before and didn't like it but they were interpretations. This stuff I do like.

 

[Fab Foodie]

I'm just back from a three mile run to downtown Disney.
View attachment 156741

That's a bit of a Mickey Mouse circuit....

 

[Salty seadog]

I have tried kimchi before and didn't like it but they were interpretations. This stuff I do like.

I can't say I'm not apprehensive, I like everything on the the ingrediant list (maybe not the fish sauce so much) just wondering what the fermentation does to it all.

Anyway, time to stick a fork in.

 

[Salty seadog]

I like it....

 

[Lullabelle]

I like it....

 

[Lullabelle]

I can't say I'm not apprehensive, I like everything on the the ingrediant list (maybe not the fish sauce so much) just wondering what the fermentation does to it all.

Anyway, time to stick a fork in.

I suppose it is like a lot of things, some recipes are better than others.

 

[TVC]

For absolutely no reason, random video time.

 

[TVC]

I like it....

Some say it's a taste you grow to enjoy more, like olives.

 

[marknotgeorge]

I'm sure he'll pose for some more if you ask nicely....

I'm specifically not asking nicely!