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Bless.

Enjoy your birthday party Fabbers.
 
Beetroot chutney...yumtus, especially with a bit of orange, and maybe some stout or porter:cheers:. ;)O Mighty Fnaar, aid us in our hour of need!:notworthy:

I put candied mixed peel in mine for that little bit of citrus "zing" :smile:
 
Just been out to buy the steaks for tonight's tea. They will be served with a mushroom, blue cheese (Stitchelton), garlic and cream sauce, and steamed broccoli

I also picked up some marrowbone burgers and some rather nice brisket chunks. I'll do the brisket in the slow cooker, with some nice onions and red wine. We can then have it reheated during the week.

Sounds pretty tasty :hungry:

Tonight chez Casa Reynard we have slow roasted pork belly with gravy, mashed potatoes, spicy green lentils and glazed parsnips. :smile: The cats have had some free range chicken. :blush:
 
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