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TVC

Guest
Wow! That's some Apothecary!
Better than Lemsip.

Four people were off work today with it, at least another five of us sneezed and snotted our way through to knocking off time. When we find who brought it into the factory we will string them up and whip them with sodden hankies. I have reached the shivery stage, the duvet may get involved quite soon.
 
D

Deleted member 1258

Guest
Today has been a little sad. My trusty Altura winter cruiser tights have, after very many years a lot of miles and many adventures, bitten the dust, I picked them up to use on this afternoon's ride and realised I had worn through the backside. Sadly I've had to consign them to the bin.
 

summerdays

Cycling in the sun
Location
Bristol
You need to sit it on a blob of Philadelphia cheese on cold toast with a sprinkle of black pepper. :hungry:
I read that several times before I realised you werent telling him to sit on a blob of Philadelphia cheese:biggrin:
 

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
:unsure:
Yes, hmmmm

I recall saying that one of the Specifications of the Chef Executive at Speicher towers, was that if the Chef made the kitchen into a complete mess, then they had to clear up the mess, and load the dishwasher etc. It looks now as if a certain applicant for the post has just removed himself from the running. :unsure:

I would be happy to clear up a slight or mediocre mess, but not a giant mess.

Point of order!
My current 'Mistress' allows me the freedom to cook but insists as part of the deal in clearing-up afterwards. I have however been known to clean-up as I go along, and afterwards.
I recall once having emptied a dishwasher......
 

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Someone I know was going to make a big batch of Chocolate brownies, and insisted she could not use anything less that something like 72% cocoa in her recipe. If it was a rich chocolate cake for a very special occasion, possibly I would agree. In biscuits, though, I would have thought Bournville cocoa would be okay.
I wonder what our resident food technician would suggest.
I don't know what he would suggest. I'd suggest Pavlova....
 

raleighnut

Legendary Member
Point of order!
My current 'Mistress' allows me the freedom to cook but insists as part of the deal in clearing-up afterwards. I have however been known to clean-up as I go along, and afterwards.
I recall once having emptied a dishwasher......
It's no good now fabbers I will have the image of you cooking in a 'Gimp Mask' whilst @Hill Wimp stands in the doorway with Henry on a leash. :laugh:
 
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