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Misty morning. I'm a bit late today as I thought that a really hot bath might be good for my cold. I thought that the steam might help but I've still got a voice as deep as Marielle Frostrop.
 

Speicher

Vice Admiral
Moderator
This week while I was working in the front garden, there was a deafening sound, making it difficult to concentrate. Today I saw the sound of all that commotion. A Goldfinch or two in a very large Photinia.

The Photonia needs a bit of pruning as it overhangs next door's driveway. They do not mind this as their driveway is extremely wide. I presume I will have to wait until summer to prune it, so that fledgling chicks are not disturbed. They are such a tiny bird to be making such a lot of noise.
 

Speicher

Vice Admiral
Moderator
Yes, that has been said about @potsy before :whistle:

Does he use twitter a lot?
 

postman

Squire
Location
,Leeds
Dummy ,dummy,dummy.I have returned from my hearing aid check up.You get new tubes and tulip ends.Any problems Mr Mee,well yes i clean them regular,i don't know how you manage,with the ends all that gunge.But i am having a little difficulty picking up clear conversations.
No problems let's wire you up and see. Umm do you know you have them in the wrong ears.
i'll say no more.other than i can now hear the clacking of the keys as i press down on them.Dummy.
 
Made chutney yesterday as I had some things picked up on YS that wanted using. 450g cranberries, two small pineapples, two mangoes, three onions and a pack of four green chillies. Used the proportion of fruit to vinegar, salt, sugar & spices as in the Marguerite Patten plum chutney recipe. Got six jars plus a half.

Tastes fabby now, will be amazing once it's properly mature; starts of sweet and fruity when you first taste it, then you get the dry tartness of the cranberries and finally a good kick from the chilli. Exactly how I like my chutneys. :hungry:

Picked up job lots of raw beetroot and ripen-in-the-fruit-bowl nectarines on YS the other night, and those are destined for chutney too. Not together, might I hasten to add. The nectarines will meet the other 450g of cranberries that are currently waiting in the freezer.
 

Speicher

Vice Admiral
Moderator
Made chutney yesterday as I had some things picked up on YS that wanted using. 450g cranberries, two small pineapples, two mangoes, three onions and a pack of four green chillies. Used the proportion of fruit to vinegar, salt, sugar & spices as in the Marguerite Patten plum chutney recipe. Got six jars plus a half.

Tastes fabby now, will be amazing once it's properly mature; starts of sweet and fruity when you first taste it, then you get the dry tartness of the cranberries and finally a good kick from the chilli. Exactly how I like my chutneys. :hungry:

Picked up job lots of raw beetroot and ripen-in-the-fruit-bowl nectarines on YS the other night, and those are destined for chutney too. Not together, might I hasten to add. The nectarines will meet the other 450g of cranberries that are currently waiting in the freezer.

Out of curiosity, @Reynard, when you take YS items to your neighbour, does he insist on paying for them, or does he do the odd favour for you? You might be doing it, just because you like to. ^_^
 
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