As we are discussing baking and cakes etc, may I ask a question about baking trays, and roasting trays.
After about twenty years of loyal service, my  baking tray and roasting trays are looking rather old and not very hygienic.
I definitely need a new tray for the bakement of scones.  This presumably would also do for cooking oven chips etc.  It seems that the prices vary enormousely, and I am a bit confused about the different sorts.  "Non-stick" only stays non-stick until it gets scratched, so what sort do you have? I would hesitate to pay £40 for a Le Creuset one.