Leave it
Having said that, I'm off to my favourite butcher tomorrow to put in my meat order. You have to be quick, he only has a limited number of stock to slaughter.
I have a nice selection of things to choose from in the freezer - we don't tend to have turkey here chez Casa Reynard. Have a choice between duck, venison, beef, pork or salmon. Unless I turn up something else that tickles my fancy between now and then.
Am actually leaning towards duck, boned out, stuffed with sausagemeat, apple, onions and prunes, rolled up, done in the crock pot and then crisped up in the oven prior to serving.