summerdays
Cycling in the sun
- Location
- Bristol
Having seen other's bin collection nightmares I'm deciding that ours is quite simple in comparison... some every week and some every other week such as the black bin.
Good evening Mr Pot, how are you? Love Mr Kettle.Well it wouldn't involve cycling!!
That's fantastic. Hopefully, efficient as well. Here the recycling gets sorted at a depot. You just put out a 55 gallon bin whenever it's full, on your day of the week, and a truck with a lifting arm picks it up and dumps it in the big bin on the back of the truck, just like the garbage, which comes through about an hour before, same route.Hope you all have a better night tonight.
As you will have noticed from previous posts, every regional council have their own system and colours. They are trying to send less to land fill because it's so expensive and get us all to recycle more but at the same time struggle to find uses for some of it.
We have 4 different bins and a ridiculously complicated rota of bins collection. General refuse( black) every 3 weeks, garden and all food (pink) every week, paper and card (blue) and glass, tins, plastic bottles and aerosols (brown) fortnightly on alternate weeks. Which means that some weeks we put out 2 bins and some weeks we put out 3 bins. Luckily the local council give us a beautiful glossy calendar to explain it all.
You did ask!!
I think my Aunties were as well, but someone swooped in and took her molds, which came from her husband's family, who were from GermanyMmmm
Most of the recipes I have use honey and muscovado sugar in varying combinations. Some use all honey, others use none at all. Mind, I have well over a hundred different Lebkuchen recipes, many of which are pre-war or even from the 19th century.![]()
I think my Aunties were as well, but someone swooped in and took her molds, which came from her husband's family, who were from Germany
I lost that, but when I married, I got Cornish Pasties regularly(including this evening), so I can't complain. Although if any complex baking is to be done, I usually do it. Although I have the old family cookbook, most of it written down during the war. I can tell, because I can tell the difference between Grandmas' handwriting and my Ma's (Decorative vs. businesslike undt efficient.)Oh, that's a shame...The moulds are probably for Springerle and / or Spekulatius, I'd imagine.
I just use basic heart, star or round cutters for my Lebkuchen, but if I can't be bothered, then I will either roll the dough into sausages and slice on the diagonal, or just roll walnut-sized balls and flatten slightly on the baking sheet.
I also have Belgian ancestry, and I make a pretty mean Speculoos as well.![]()
I lost that, but when I married, I got Cornish Pasties regularly(including this evening), so I can't complain. Although if any complex baking is to be done, I usually do it. Although I have the old family cookbook, most of it written down during the war. I can tell, because I can tell the difference between Grandmas' handwriting and my Ma's (Decorative vs. businesslike undt efficient.)
I’m glad we’re up here!!!Set off at just before seven, 20 miles later and my feet are blocks of ice. Just had the first snow too. Found a cafe in Deal serving soup at 8am. I'm having that....![]()