Reynard
Guru
- Location
- Cambridgeshire, UK
A late night snackette of some provolone piccante and Sicilian green olives.
Just opened the cheese - it's been stashed away for a year and is absolutely Flavour and texture is right up there in Parmigiano territory.
 Flavour and texture is right up there in Parmigiano territory.
	
		
			
		
		
	
			
			Just opened the cheese - it's been stashed away for a year and is absolutely
 Flavour and texture is right up there in Parmigiano territory.
 Flavour and texture is right up there in Parmigiano territory. 
				 
 
		 
 
		
 
 
		 out there.  I’ll have to have a think about where to
 out there.  I’ll have to have a think about where to  to avoid the ice.
 to avoid the ice.
		

 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		

