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classic33

Leg End Member
The lamb leg that I bought on YS yesterday is in the oven. Smells fabby. :hungry:

Alas I have to wait another hour and a half or so before tucking in. :cry:

Studded it with garlic and rosemary and rubbed it with salt, pepper, oregano, lemon zest and juice plus some olive oil last night before I went to bed.

P.S. With the door and windows open, I am probably winding up the neighbours with the delectable aromas wafting out of my kitchen. :biggrin:
@MikeG is on his way.
 
@MikeG is on his way.

He's not a million miles away from Casa Reynard. Hell, he can probably smell the lamb cooking if he flings his windows open. :laugh:
 
Just the one problem with that (my windows are open anyway): I have anosmia. I wouldn't be able to smell you @classic33 if you'd spent a week working on the latest fatberg in Leeds foulest sewer. When I say one problem, there is of course the fact that our Reynard is in fact somewhere in the Pyrenees, no matter what she claims.

So that explains where my Rockingham Motor Speedway-branded earplugs have gone... :whistle:
 

Levo-Lon

Guru
My neighbor's

IMG_20180626_183001.jpg
 
You roasted lamb and then put it in a sandwich!! Have you ever spent a night in the stocks?

Crusty home made bread soaking up the juices from the meat, soft, succulent slices of lamb, crispy slices of skin, smears of roast garlic... What's not to like?
 

Salty seadog

Space Cadet...(3rd Class...)
I've finally come to terms with my useless skills at tyre changing. At 8:30pm it took me 32 minutes. It was a well-worn Rubino,, on the kitchen table, with stadium-style lighting. Blood was oozing out from under both thumb nails by the end, as usual.

Don't be so proud, there's no shame in using levers......or power tools and death ray lasers.
 
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