slowmotion
Quite dreadful
- Location
- lost somewhere
She was eighteen and was the only European there. She had an absolutely wonderful time.
She was eighteen and was the only European there. She had an absolutely wonderful time.
Actually pectin is available all year round in the supermarket.
Yeah, I did that too. It adds a glutinous quality and a not that nice taste. Honest folks, I do know how to make jam, I have been doing it for years.
I had a grape vine, but the top has died off this winter, so I'm starting over . Probably Muller-Thurgau variety. Make the old family hooch again.
Strange as it turns out, but large parts of Southern Englad are great for viniculture, it's just a shame that we spent most of the last 1000 years growing cereal crops instead of importing them. But thankfully this has changed, so leaving our farmers with no choice but to plant a long yealding, tempremental crop open to the vaguaries of public taste.Vignoles, Ravat 51, even better for my area here, according to agricultural agent.
It is,which is why the vineyards along the Kent and Sussex border do so well at making sparkling wines and why the French are investing heavily in the land around there. Either that or it's a stealth invasion.I did run across this a while ago (on the radio probably) that the geology in the south of the UK is the same as that of the Champagne region of France.