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Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Oi! My sister in law is one of them, she's been on the telly and everything.
No exceptions!
 
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I think she likes cheese, but it contains a lot of salt, doesn't it? If her staff give her cheese, s'okay, but I won't be doing that.

Yeah. It's why the girls only get some occasionally as a treat.

Though cream cheese and squeezy cheese go down well and have a much lower salt content.

There are always cheese dreamies though. ;)
 

Levo-Lon

Guru
I’ve found the secret with one-to-ones in the past has been to try and gently turn them around so that you get your boss telling you how it’s going for them and how they think they’re doing. It’s tricky, but with a little finesse it can be done without them noticing.

My current boss is far too canny and so we don’t bother with one-to-ones at all unless one of us has something specific they need to discuss.


my line manager is a nice lad, but hes 30 ish im 52 ,he has only worked for this company.
i play the game..he does often ask me things as most at work do about all sorts.
i am a bit of an agony aunt, but i listen and answer honestly.

his major fault is he has No concept of other peoples time!! He waffles and forgets most things at convenient times, he is very good at that,he is a manager after all...
 
I'm going to have a :cuppa: and then head off to the Land of Nod

And as it's technically not Friday anymore, I can reveal that I baked a loaf of oat and sesame bread, made tabbouleh, concocted a yoghurt, mint and garlic sauce and cooked a batch of sausages.

Had a lovely supper of cold roast lamb, tabbouleh, raw baby spinach and the yoghurt, mint and garlic sauce. :hungry: Followed by a tiffin slice.
 
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