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Do you leave the skin on for these recipes?

Yup. Just top and tail, then run down them lengthwise with a vegetable peeler.
 

raleighnut

Legendary Member
Lexi stole a pork loin steak earlier. Didn't know whether to curse her or cuddle her. :banghead:

It's not as if I don't feed her or anything... :whistle:
Mo (Smokey) would have run off with it 'growling' as she went.

DSCN0069.JPG
 

tyred

Squire
Location
Ireland
Head down against a strong headwind, pedalling as fast as I could with ye olde Sturmey ticking rapidly in 3rd gear, Union bottle dynamo whirring away and a whole 2.4W of feeble amber glow casting shadows against the darkening night, I just about made the off-licence before closing time with seconds to spare. Disaster averted, and a nice leisurely ride home with bottles chinking in the saddle bag. :wahhey:My 40 year old utility bike can still deliver the goods when the odds are stacked against it.
 

classic33

Leg End Member
I'm sure The Strawbs sang about fuchsias in the 70's. Going to have to Google
A child denied all love can't weep
But bravely bears her life alone
So Fuchsia as you try to sleep
You dream of friends you've never known
 
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