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Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Oh yes, deffo Warburtons seeded batch. I like it toasted with salted butter, but with grapefruit marmalade. I think it was @Fab Foodie who said that Warburtons was the "cleanest" bread factory. He may, of course, have used a more tecknow techhow :unsure: accurate word.

I do not usually add any salt to food, not even veggies when cooking. I even have crisps without salt, but unsalted butter on toast just doesn't taste right to me.
Was not me! X
 
I had to use a fluted glass this morning: our normal big mugs are being washed.
 
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