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raleighnut

Legendary Member
I have a week off and now I am ill

I never get ill, I think 3 days off work in 10 years

I just feel awful everything aches, especially the eye lids for some strange reason

Oh well off to bed

Disappointed ☹️
Sounds like full on 'Man-flu' :whistle:

The only cure is plenty of Whisky and your feet up for a week. :cheers:
 

MikeG

Guru
Location
Suffolk
Lovely (easy) supper tonight. Ham & mushroom omelette (had some chanterelles that needed using), chips and shredded pickled beetroot.

Fasting day today. There's 2kg of mince pies and christmas cake to shift, so Tuesday and Friday for the next 3 or 4 weeks. Ooooh, but just say "shredded pickled beetroot" again............. I could murder some with a lump of decent cheddar, some fresh homemade bread and some butter. Stop, Mike, stop........
 

raleighnut

Legendary Member
Fasting day today. There's 2kg of mince pies and christmas cake to shift, so Tuesday and Friday for the next 3 or 4 weeks. Ooooh, but just say "shredded pickled beetroot" again............. I could murder some with a lump of decent cheddar, some fresh homemade bread and some butter. Stop, Mike, stop........
(Pickled) Red Cabbage ?
 
Fasting day today. There's 2kg of mince pies and christmas cake to shift, so Tuesday and Friday for the next 3 or 4 weeks. Ooooh, but just say "shredded pickled beetroot" again............. I could murder some with a lump of decent cheddar, some fresh homemade bread and some butter. Stop, Mike, stop........

Shredded pickled beetroot. :biggrin:

Who said anything about stopping - if you keep heading due northwest, I have some very nice cheddar in the fridge. Actually, never mind the cheddar, I could put together a very nice cheese board as it is. I also have rye bread, olives, serrano ham, home made gingered plum chutney... :blush:
 

LeetleGreyCells

Un rouleur infatigable
When we went to Hardwick Hall for the club Christmas ride, one of the kids had a chocolate and beetroot cake which I’d never heard of before then. Apparently, there wasn’t much chocolate or beetroot in it as it was mostly dry sponge, but the idea of a homemade version intrigues me, I wouldn’t mind tasting some (and I don’t eat cake normally). I’m a rubbish cook and baking is far beyond my simply culinary skills so I asked the master bakers chez nous (wife and daughter - yes, my 7-year-old can bake a thousand times better than me!) and they will try it once I’ve grown some beetroot.

Anyone here tried chocolate and beetroot cake?
 

raleighnut

Legendary Member
Shredded pickled beetroot. :biggrin:

Who said anything about stopping - if you keep heading due northwest, I have some very nice cheddar in the fridge. Actually, never mind the cheddar, I could put together a very nice cheese board as it is. I also have rye bread, olives, serrano ham, home made gingered plum chutney... :blush:
:hungry: it might take me a few days to get there. :mrpig:
 
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