Mundane News

[PeteXXX]

I think I might have a mince pie..

 

[DCLane]

Does anyone keep paper Bank Statements, or do you just download them and put them on your puter?

That is not my broken jewellery/watches etc, again it is things that I got landed with when relatives houses were being cleared.

It helps considerably putting similar things all in one place. I am concentrating on getting rid of large items that are no longer usable, and the things that I thought might be useful one day. I can see that this is going to take a long time. It is extremely boring, and I can only do so much at a time.

Your bank should have electronic copies so in theory they're not needed. I keep about a year's worth just in case but that's all, the same with other receipts.

Keep going with the clearing if it's needed: it does take time.

 

[rockyroller]

2020 ... this gift that keeps giving ... came in to the office today to learn that 5 schools (that we service) scheduled next week, have to be postponed because they are going remote again ...

 

[rockyroller]

I think I might have a mince pie..

those sound good, why don't we have them here ...

 

[rockyroller]

I'm sat here listening to Neil Diamond thinking of my late M-I-L for no apparent reason, strange I have this link with her through his songs

maybe it's the voice?

 

[rockyroller]

I'm having mushrooms on toast.

interesting, how do you prepare that?

 

[rockyroller]

Japanese curry for lunch.

ever watch the show "Feeding Phil"?

 

[rockyroller]

(Yeah, yeah.. I know the fence needs painting

how would you even do that, with the biological growth you have? personally, I don't think it looks bad as-is

 

[PeteXXX]

those sound good, why don't we have them here ...

I'd send you one, but the FDA would probably put it next to @Gravity Aided 's Marmite and nuke it, too!

Edit: Here's a recipe to make your own ~Recipe ~

 

[Salty seadog]

interesting, how do you prepare that?

Butter on a medium heat, garlic in, then some sliced shitake in for a couple of minutes, then the rest of the more delicate mushrooms with a bit of rosemary and plenty of parsley and a bit of good salt.

Tip onto sourdough toast.... Eat.

Optional, finely chopped shallots, bit of sour cream /creme fraiche.

 

[Reynard]

Butter on a medium heat, garlic in, then some sliced shitake in for a couple of minutes, then the rest of the more delicate mushrooms with a bit of rosemary and plenty of parsley and a bit of good salt.

Tip onto sourdough toast.... Eat.

Optional, finely chopped shallots, but of sour cream /creme fraiche.

I was going to say, where's the cream...

 

[Reynard]

I can trebuchet some over - double or creme fraiche?

 

[Andy in Germany]

ever watch the show "Feeding Phil"?

No, sorry.

 

[Salty seadog]

I was going to say, where's the cream...

End result. I'm not saying how much butter was used .

 

[randynewmanscat]

those sound good, why don't we have them here ...

The heathens here don't have them either, you can't even buy mincemeat (which ain't meat) in jars.